Cooking Steps

[Hunan cuisine] - pork ribs with rice dumplings

[Hunan cuisine] - pork ribs with rice dumplings

Making dishes with rice flour and glutinous rice is a major feature of Hunan cuisine. This feature is best reflected in the "Brown flavored spareribs". This dish is a delicious dish with one dish and one order. It is healthy without refueling. It has strong brown flavor and is soft and glutinous.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[Hunan cuisine] - pork ribs with rice dumplings
Step 1 . Soak glutinous rice in water for more than 12 hours.
[Hunan cuisine] - pork ribs with rice dumplings
Step 2 . Drain and mix well with soy sauce.
[Hunan cuisine] - pork ribs with rice dumplings
Step 3 . Wash and cut the ribs into small sections. Add salt, chicken essence, onion and ginger, cooking wine, and white pepper to marinate for 1 hour.
[Hunan cuisine] - pork ribs with rice dumplings
Step 4 . Suck up the water on the surface of the pickled ribs.
[Hunan cuisine] - pork ribs with rice dumplings
Step 5 . Mix with dry starch and ginger powder.
[Hunan cuisine] - pork ribs with rice dumplings
Step 6 . Dip a layer of egg liquid.
[Hunan cuisine] - pork ribs with rice dumplings
Step 7 . Wrap it with glutinous rice.
[Hunan cuisine] - pork ribs with rice dumplings
Step 8 . Put it at one end of Zongye.
[Hunan cuisine] - pork ribs with rice dumplings
Step 9 . Roll up the rice dumplings leaves.
[Hunan cuisine] - pork ribs with rice dumplings
Step 10 . Steam in a pot for 1 hour until done.
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