[Hunan cuisine] - pork ribs with rice dumplings-You Are Foodie

By Simona
25

[Hunan cuisine] - pork ribs with rice dumplings

Making dishes with rice flour and glutinous rice is a major feature of Hunan cuisine. This feature is best reflected in the "Brown flavored spareribs". This dish is a delicious dish with one dish and one order. It is healthy without refueling. It has strong brown flavor and is soft and glutinous.

Main Ingredients

Auxiliary Ingredients

Dry starch 2 tabletsp
Ginger slices appropriate amount
Scallion segment appropriate amount

Step 1 . Soak glutinous rice in water for more than 12 hours.

Step 2 . Drain and mix well with soy sauce.

Step 3 . Wash and cut the ribs into small sections. Add salt, chicken essence, onion and ginger, cooking wine, and white pepper to marinate for 1 hour.

Step 4 . Suck up the water on the surface of the pickled ribs.

Step 5 . Mix with dry starch and ginger powder.

Step 6 . Dip a layer of egg liquid.

Step 7 . Wrap it with glutinous rice.

Step 8 . Put it at one end of Zongye.

Step 9 . Roll up the rice dumplings leaves.

Step 10 . Steam in a pot for 1 hour until done.

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Cooking Steps